I go weak in the knees when I hear the word pastry! lol! This recipe is yummmmmmyyyy… and you will definitely be devouring those jam tarts.
2 1/2 cups flour
1 cup margarine (250g)
1 Tblsp baking powder
1/2 tsp salt
1 egg + water = 1/2 cup (whisk lightly with fork)
Put flour in a dish – add flour salt and baking powder. Chop up margarine and rub into the dough. Add egg/water mixture and mix to make a dough.
Roll out and put in greased casserole, add your filling and roll another piece to cover – this is for a pie.
I use the leftovers – roll it out fill with jam and seal with egg.
Brush the top with egg and bake till golden.
Recipe: reference to follow.