I love pancakes and I’m guessing I’m not the only one! But, always resist the urge because it’s so indulgent.
Here’s another dinner idea that tastes delicious. A non-stick pan means no oil when frying these pancakes! The sauce doesn’t make the pancakes soggy even when eating these the next day.
1/2 Tblsp butter, melted
1/2 tsp baking powder
1/2 cup milk
1/2 cup flour
1/2 cup water
Beat egg with milk. Add melted butter, flour and baking powder. Add water.
Grease pan lightly if not using a non-stick pan. Using a laddle pour some batter into pan and move pan around to get the batter fill the bottom of pan. This will get you round pancakes. You should get approximately 7-8 pancakes – side plate size.
Fill with meat of your choice and roll. Layer in casserole and pour white sauce over. Top with cheese and sprinkle dried herbs. Bake until heated through.
1 cup milk
1/4 tsp crushed garlic
Salt n pepper
Melt butter. Add flour and braise. Add garlic. Then add milk a little at a time. Sauce should be of medium thickness.