Chicken & Vegetable Cutlets

1 cup cooked chicken fillet

1 cup grated cheese

1 cup mashed potato (boil with skin on)

1 cup noodles (boiled and drained)

Mix all ingredients together. Add salt, pepper, 1 tsp crushed green chillies, dhania.

Roll in bread crumbs, dip in egg and fry.


1. It is easiest to use 2minute noodles without the flavoring.

2. The potato must be boiled with the skin on so no water is retained.

3. It is a good idea to keep leftover chicken cubes into the freezer which makes it easier when fillings such as this one are needed.


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