Caramel Tart

IMG-20140630-01411

Rich, sweet caramel flavors perfectly layered with coconuty biscuit. This is the same as the usual peppermint tart but I don’t always add the mint chocolate. You can substitute the flake for peppermint crisp or aero mint or any chocolate you prefer.

1 packet tennis biscuit
1 tin caramel treat
250ml fresh cream
Flake
Whole nut slab, chopped
Whip the fresh cream till soft peaks form. Mix in the caramel, chopped chocolate and crumble flake. Layer the tennis biscuit into a casserole spread a layer of the caramel mixture and layer biscuit again… Continue to this until the mixture is finished. Refrigerate overnight.
Optional: Cut into slices, remove and place into muffin cups for a neat look. Pipe with fresh cream.
IMG-2014ca9ramel Dessert0630-01412
Advertisements

4 thoughts on “Caramel Tart

  1. Slms I’m really impressed with your recipes. Keepi it up . Can’t wait to try it.

    Sent via my BlackBerry from Vodacom – let your email find you!

    • Ws, thanks – this is an old dessert but there’s always a way to spunk things up and have everyone thinking it’s new! 😉 enjoy, leme know if u do try any recipes. Have fun in the kitchen…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s