Rich, sweet caramel flavors perfectly layered with coconuty biscuit. This is the same as the usual peppermint tart but I don’t always add the mint chocolate. You can substitute the flake for peppermint crisp or aero mint or any chocolate you prefer.
1 packet tennis biscuit
1 tin caramel treat
250ml fresh cream
Whole nut slab, chopped
Whip the fresh cream till soft peaks form. Mix in the caramel, chopped chocolate and crumble flake. Layer the tennis biscuit into a casserole spread a layer of the caramel mixture and layer biscuit again… Continue to this until the mixture is finished. Refrigerate overnight.
Optional: Cut into slices, remove and place into muffin cups for a neat look. Pipe with fresh cream.