Smooth Burfi Dessert

I don’t often make dessert at home because I just end up over indulging! So, I always look for a reason (doesn’t have to be a valid one ;)) to make to creamy, delectable, smooth sweetness… Dessert…. Devine… Yumm…eeeeee….ness…

1 litre milk
1 cup milk powder (Klim)
½ tsp elachi powder
2 dessert spoons custard powder
1 tsp rose water
1 tin condensed milk
1 small tin Nestle cream
2 tsp agar agar powder

METHOD

Mix milk powder, agar agar, sugar and custard powder in 1 cup milk and make a paste. Bring rest of milk to almost boiling point, and then add paste mixture. Stir till milk mixture thickens to custard like appearance. Remove from heat, add elachi powder condensed milk and Nestle cream and rose water. Stir well.  Pour into casserole or mini dessert cups. Refrigerate and serve cold.

Recipe: Radio Islam

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