Defining it…

Different country, different culture, different origin = same product, different name.

A food / baking item may be called different names but mean the same thing. I have provided a list of items that I have defined and is used in my recipes. I will update this list as I go along…

Elachi – Cardamon

Jeera – Cummin

Dhania – Coriander

Klim – Milk powder

Pea flour – Peasemeal

Gram flour – Chickpea flour

Falooda powder – Agar agar

Methi seeds – Fenugreek seeds

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