Eggless Oats & Banana Muffins

You can probably tell I’m going through a muffin phase… So far, I have baked baklava, carrot and pecan and now these… And I’m going to be trying other recipes so be sure to stay tuned!

 

I don’t really go for eggless recipes – I’m always too afraid I would be able to taste that something is missing. However, I share this recipe with you because I was amazed by its texture, it was moist and tasted great! Subtly sweet and moist. 

 

3/4 cup flour

1/4 cup white sugar

1/2 cup oats

1 tsp cinnamon powder

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/3 cup milk

1/4 cup oil

1 tsp vanilla essence

1 banana, mashed or 2 

 

Preheat oven to 200C degrees. Line muffin tray with liners. 

 

Place dry ingredients into a bowl and mix. Mix dry ingredients together with a fork. Combine wet and dry ingredients – mix until just combined. Stir in banana. 

 

Fill up to the top and bake for 20 minutes.

 

 

Notes: 

– I will probably add nuts when I use this recipe again. Raisins would work really well.  

– you can leave out the banana if you not a fan. 

– the original recipe uses brown sugar. I used white as it was all I had on hand. It worked so you could use either. 

– if your dough is not mixing well add a little more milk. 

– this recipe only makes 6 muffins. 

 

 

 

 

Recipe: adapted from food.com

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