Moist, yummy choc-chip muffins

It’s been pretty hectic on my side of the world… From orders to moving house and not to mention alllllll else…

I just had to blog this in between my schedule. These moist and yummy choc chip muffins are perfect for a hot cuppa at any time of the day.


2 cups all-purpose flour

1 cup white sugar

3/4 cup chocolate chips

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon vanilla extract

1 egg

1 cup plain yogurt

1/2 cup milk

1/2 cup vegetable oil

1/4 cup chocolate chips

Preheat oven to 200 degrees C.

Grease muffin cups or line with paper muffin liners.

Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk and oil in another bowl until smooth. Pour wet ingredients into dry mixture and stir until batter is just blended.

Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.

Bake in preheated oven until it springs back when touched, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.


– do not over mix your batter.

– depending on the size of your pan this recipe could yield 12 muffins or approximately 20 like mine did.



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