This is an easy filling option to make samoosas.
1kg frozen corn
1 teaspoon garlic salt
1 teaspoon aromat
1/2 teaspoon white pepper
1 teaspoon crushed green chillies, optional
Rinse corn, drain and add to pot. Fry off the corn until the water has dried up. Add seasoning and a teaspoon of butter and fry for a minute or two. Leave the corn to get cold. Add cheese. I usually add half gouda half mozzarella. Taste for salt.