Grilled Prawns

I love seafood! Here’s a succulent grilled Prawns recipe. It was so easy to make yet so delicious. You can serve your prawns any way you like – on its own, with a side of veggies, chips, mash potatoes, pasta, etc.

The picture shows pasta – If you wish to try it please view my easy mushrooms pasta recipe.

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For the prawns:

3 tablespoons melted butter
1 tsp garlic 
1 tablespoon lemon juice 
1/2 teaspoon lemon pepper 
1/2 teaspoon dried thyme 
1 teaspoon sweet chilli sauce 
1 tablespoon mayonnaise 
Pinch of tumeric powder

Mix all together. Pour half the mixture over the prawns and the other half spoon over the prawns. Sprinkle with fresh crushed green chillies or mochachos spice. Leave to marinate for about an hour.

Layer foil on tray and place prawns. Cook in oven until done.

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