This is a delicious, simple filling…
I use this filling for samoosas but you could use it for springrolls and pies.
1 kg chicken fillet, cubed
1 flat teaspoon cummin powder
1 flat teaspoon coriander powder
1 teaspoon aromat
1 heaped teaspoon crushed garlic
1 teaspoon white pepper
1 onion, chopped
Crushed green chillies, optional
Fresh coriander, chopped
Sauté onion in approximately 2 tablespoons butter. When soft add chicken and spices. Cook chicken for a few minutes then add quarter cup jalapeños sauce. Cook till almost dry. Add chilli and coriander. Leave to get cold then add cheese.
– Taste your filling. If you need to add salt do it at the end as the aromat and the sauce contains sauce.
– You can use this filling for samoosas, pies or even springrolls.