Fresh figs, sliced in half
Crumbled feta cheese
Tri-color peppers, thinly sliced
Separate lettuce leaves, wash and dry. Be careful when handling the leaves – try not to tear it.
Lay the lettuce leaves on a platter and fill with the above salad items.
This is an easy to eat, easy to serve salad. Just lift a leaf and nom, nom, nom.
– Set the salad as you like.
– Use different fruit or veg that you prefer.
– As I always say, there’s no right or wrong way when making a salad.