Fruity Summer Salad

IMG_20170204_230359_964.jpg

Lettuce leaves
Blackberries
Raspberries
Blue berries
Fresh figs, sliced in half
Crumbled feta cheese
Cucumber slices
Tri-color peppers, thinly sliced
Olives

Separate lettuce leaves, wash and dry. Be careful when handling the leaves – try not to tear it.

Lay the lettuce leaves on a platter and fill with the above salad items.

This is an easy to eat, easy to serve salad.  Just lift a leaf and nom, nom, nom.

Notes:

– Set the salad as you like.

– Use different fruit or veg that you prefer.

– As I always say, there’s no right or wrong way when making a salad.

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