Chicken is more of a favorite in my home than any other meat. I opened my one of many recipe books to look for a yummy roast but didn’t end up using it. I had my own idea brewing in my head.
So I threw together the following spices:
1 chicken, disjointed
1 teaspoon dried crushed chillies
1 teaspoon tikka spice
1/2 teaspoon turmeric powder
1 heaped teaspoon ginger garlic
1 heaped teaspoon adega or chicken spice
3 tablespoons lemon juice
1/2 cup buttermilk
Salt to taste
Wash and drain chicken. Add spices, buttermilk and lemon juice. Mix well and leave to marinate until you are ready to cook.
Dot with pieces of butter or clarified butter (ghee).
Cook on medium heat for 5 minutes, lower heat thereafter and leave to cook.
Remove from heat. Serve with veggies. Very delectable…
– I removed the fillets from my chicken as we are not fans of it.
– adega spice is quite spicy. You can add more or less depending on how hot you like it.
– if you do not have some of the spices, you can omit it or substitute for a spice that you enjoy or that you have on hand.