A simple yet delicious curry that can be put together in a jiffy…
Use chicken or mutton, instead of the beef or add a veggie or 2 more…
STEAK AND GREEN BEANS CURRY
1/2 kg steak
1 heaped teaspoon ginger garlic
1/2 teaspoon cummin seeds
1/4 cup oil
500g green beans
1 tablespoon wet steak and chops spice
1 teaspoon chilli powder
1/2 teaspoon turmeric powder
1 teaspoon aromat
Slice onion, add to pot with oil and cummin seeds. Saute until lightly golden.
Wash and drain steak. Cut into pieces and add to onions. Braise steak well, then add all the spices. When steak is almost cooked through, add in sliced green beans, potatoes and tomatoes.
Add a cup of water and leave to simmer until potatoes are cooked.
Serve with roti.
– you can other veggies to this dish.
– I had a punnet of mixed tomatoes which I added 5 minutes before removing the curry of the heat.
– ginger garlic refers to the mixed paste or crushed or fresh. You could also use garlic on it’s own.