Potato Salad 2



I have already blogged my winner of a potato salad but nothing says you shouldn’t try something new…
These potatoes were soft and delicious. Perfect for a braai or just a simple side dish for those hot summer days. Serve it up with a roast or as a delicious accompaniment to hot dogs.
1kg baby potatoes
1/2 green pepper, chopped
1/2 onion, chopped
1/2 teaspoon dried origanum
1/2 teaspoon cracked black pepper
1/4 teaspoon cinnamon powder
3 boiled eggs, finely chopped/grated
Mayonnaise (just enough to coat potatoes)
1/4 cup sour cream
Chopped coriander
Green chillies, optional
Salt to taste
Wash and scrub potatoes. Place into a plastic bag and cook in the microwave until soft.
Whilst you waiting fo the potatoes, mix the other ingredients together in a big bowl.
Slice potatoes in half, season with salt and a tablespoon or 2 of butter. Add the potatoes to the rest of the ingredients. Mix well and serve or refrigerate when cold. It’s best to make this at least a day in advance so all the flavours set in.
You can make this salad a day or 2 in advance. The ingredients that have no measurement, you add in as much or as little as you prefer.

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