Cooling Sago Dessert


Sago Pudding cooling down. I topped these with fruit cocktail canned fruit and a swirl of fresh cream


Not only is summer fast approaching, so are the holidays… and with the holidays, comes get togethers, visitors, braais, picnics, etc.
With all of the above, it’s either you hosting or your friends and family. I don’t know about you, but I find it very difficult going over empty handed.
A dessert is always well received. Why not try this sago dessert which is cooling, lite and refreshing…
1 litre milk
1 teaspoon agar agar powder
1 tablespoon custard powder
1/4 cup sago
1/4 cup water
1 tin condensed milk
1/2 tin dessert cream
Cream for decorating
Mix water and sago together and leave aside for a few minutes.
To a high pot add: milk, custard, agar agar and sago.
When it comes to a boil, remove from the heat. Add condensed milk and cream. Stir well. You can add a few drops of red colouring to get the dessert a light pink colour. Pour into casserole, mould or little dessert cups.
Leave the dessert to cool then refrigerate. Once the dessert is set, top with the leftover cream or top with canned fruits and swirls of fresh cream.
Serve cold.




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