Versatile Steak Filling


Beef marinated and ready to be cooked


A versatile and uncomplicated filling that can be frozen and used for anything.
I usually make my filling, use it for a savoury and freeze the remainder. You have no idea how handy this is, especially when you have guests coming over and want to save time or if you just don’t want to cook. Steak and cheese sandwiches you say!
1 kg steak of your choice
1/2 Green pepper
1 small onion
1 tablespoon steak and chops spice
1 teaspoon bbq spice
1 teaspoon ginger garlic
1 teaspoon lemon pepper/cracked black pepper
1 aromat
1 teaspoon coriander powder
2 tablespoons Rib basting /rib sauce
1 teaspoon crushed chillies
Wash and drain beef. Cut into cubes, as similar size as possible, for even cooking. You could ask your butcher for pie steak which is already cut for you. Seems my butcher went a bit chopping crazy with this batch ;), but it will still work!
Marinate the steak in its spices. You can leave the steak to marinate for as long as you wish. Add the meat to a flat pot on medium heat. Season. Be careful not to over season it because some of the spices already contain salt. When soft and cooked through, remove from the heat.
Chop the onion and green pepper into cubes and add it to the hot beef when it is cooked. This will allow the onion and pepper to flavor the meat and and cook slightly in the heat.
Leave the filling to cool completely. Use as filling for meat buns, subs, calzones, pizzas, etc.

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