Who doesn’t enjoy a great braai… but with the price of meat on the rise (and I guess everything else too), it is fast becoming almost unaffordable.
For example, you can still enjoy a piece of meat by purchasing short rib instead of lamb chops for your braai. It is cheaper but it is still delicious.
This is a recipe for a lightly spiced rib recipe that I grilled. If you like it spicy, add more spices!
All you need is:
1 kg short rib
1/4 cup rib marinade
1/4 cup rib basting
1 teaspoon aromat
1 teaspoon 6 gun spice
1 teaspoon bbq spice
1-2 tablespoons lemon juice
1 teaspoon tikka spice
1/2 teaspoon salt
Mix all the spices and sauces together. Wash and drain meat well.
Marinate the meat overnight or for a few hours. Grill or braai when u ready!
cof
Yumlish 